• Venue. Blue Pumpkin Corner of street 57 and 288
• Date. Mar, 16 2015 Time.
• Address. Phnom Penh

Theme: Cambodia, a country in full economic development relies on its tourism industry and agribusiness to increase its resources in the domestic market or for export. In these two sectors, microbiological and chemical quality of the products (swimming pool water, treatment water, food, raw food products or transformed food products) must be guaranteed. The workshop will review the Cambodian and European legislation and standards in these areas.

Lunch included and sponsorised by The Blue Pumpkin - Free

Speakers in English: * Dr Didier Fontenille, Director of the Pasteur Institute * Dr Kruy Sunlay, Pasteur Institute * Guillaume Daufresne, Pasteur Institute * Celine Serriere, The Blue Pumpkin Managing Director * Guillaume Simon, Meas Development Holding F&B Manager * Jacques Marcille, CEO, Kulara Water